PICO DE GALLO :
4 small vine ripened tomatoes
2 large avocados
1 lemon
4 small radishes
2-3 inches cilantro (from bunch)
¼ onion
Salt to taste
4 small vine ripened tomatoes
2 large avocados
1 lemon
4 small radishes
2-3 inches cilantro (from bunch)
¼ onion
Salt to taste
Finely chop tomatoes, onion, radishes and cilantro and place in medium bowl. Slice avocadoes into 1/2 chunks (larger pieces keep your pico from turning into guac) and place into bowl. Roll lemon with your hand to loosen juices, cut in half and squeeze juice into mixture. Add salt to taste.
Tip: Before placing chopped tomatoes in bowl, put them in a strainer and run some cold water over them and drain well. This keeps the pico from getting too soupy.
That's it! Have your whole life changed! You're welcome. :)
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P.S. Photo above is not how it should look, but I am unable to take pictures of food without it looking gross to me.
This one is mine. See?
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1 comment:
I LOVE pico de gallo! Yum, yum! Come visit my blog: http://rawfoodjourneyca.blogspot.com/ I completely changed my eating habits in August 2008 and I no longer have headaches or fatigue!
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