The time has come...
Prepare yourself...
Take a deep breath...
Because here comes the pear. First allow me to entice you with a picture:

Now, allow me to give you this life changing recipe (courtesy of a YOU book):
Roasted Pear with Raspberry Coulis, Chocolate & Pistachios
- 1 large red pear
- 1/2 cup white wine (high quality)
- 6 ounces frozen unsweeted or 1 cup fresh raspberries
- 1 tbsp mini semisweet chocolate chips
- 1 1/2 tbsp coarsely chopped pistachios
Heat oven to 400 degrees. Cut pear in half; remove core with a melon baller or metal measuring teaspoon. Arrange pear halves, cut side down, in a shallow baking dish. Pour wine over pears. Bake 18-20 minutes, or until pears are tender when pierced with the tip of a sharp knife. Meanwhile, puree raspberries in food processor; strain and discard seeds. Transfer roasted pears to serving plates, cut side up; sprinkle chocolate chips over the pears (the heat from the pears will melt the chips). Combine pureed raspberries and liquid remaining in baking dish in a small saucepan. Cook over high heat until sauce is slightly thickened. Spoon sauce over and around pears; sprinkle with pistachios. Serve warm or at room temperature.
And there it is. Mind you, when I first red this recipe I expected it to be sour and bland. But it most definitely was not. I recommend adding a few more chocolate chips and a tiny scoop of french vanilla frozen yogurt.

The best part? It's healthy! There is no sugar, no butter, no oil of any kind!
Three cheers for pears!!!





